Join us for a 4-course meal featuring French wines and excellent seafood dishes in our wonderful Palm Room.
Tickets are $125 and include the full 4-course meal and wine paired with each dish. Local raw oyster topped with smoked salmon mousse, creme fraiche, and salmon roe paired with a glass of Crement.
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Starter | Amuse
Local raw oyster topped with smoked salmon mousse, creme fraiche, and salmon roe paired with a glass of Crement.
1st course | Coquilles Saint-Jacques Scallops
Decadent Coquilles Saint-Jacques Scallops paired with a crisp white wine.
2nd course | Swordfish
Pan Seared Swordfish on pea puree, a crispy farro cake, and
paired with one red and one white wine
3rd course | Dessert Cheese Board
Dessert cheese board- three dessert cheese, infused honey,
house-made jam, candied nuts, and chocolate-infused foie gras
mousse with green chartreuse dust paired with a dessert wine.